Tag Archives: Italian

Baked Tortellini

I adore Giada deLaurentiis. I do.  I think we’d be really good friends, laughing over shredded brussels sprouts and bowls of pomegranates. When it comes to Italian food, Giada is my guru. Except when it’s Friday evening after a long week of work and grad school, and I just want a simple, quick dinner that …

Read more